 | Up a level |
Wang, R and Gangola, M P and Irvine, C and Gaur, P M and Baga, M and Chibbar, R N (2019) Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration. Theoretical and Applied Genetics (TSI), 132 (4). pp. 1263-1281. ISSN 0040-5752
Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575
Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X
Gaur, P M and Samineni, S and Sajja, S and Chibbar, R N (2015) Achievements and challenges in improving nutritional quality of chickpea. Legume Perspectives (09). pp. 31-33. ISSN 2340-1559
Gangola, M and Baga, M and Gaur, P M and Chibbar, R N (2014) Chickpea – nutritional quality and role in alleviation of global malnourishment. Legume Perspectives (3). pp. 33-35. ISSN 2340-1559
Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118
Jukanti, A K and Gaur, P M and Gowda, C L L and Chibbar, R N (2012) Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition, 108 (S1). S11-S26. ISSN 1475-2662
Ganeshan, S and Gaur, P M and Chibbar, R N (2012) Pulse Crops: Biotechnological Strategies to Enhance Abiotic Stress Tolerance. In: Improving Crop Productivity in Sustainable Agriculture. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 423-450. ISBN 9783527665334
Wang, R and Gangola, M P and Irvine, C and Gaur, P M and Baga, M and Chibbar, R N (2019) Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration. Theoretical and Applied Genetics (TSI), 132 (4). pp. 1263-1281. ISSN 0040-5752
Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575
Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X
Gaur, P M and Samineni, S and Sajja, S and Chibbar, R N (2015) Achievements and challenges in improving nutritional quality of chickpea. Legume Perspectives (09). pp. 31-33. ISSN 2340-1559
Gangola, M and Baga, M and Gaur, P M and Chibbar, R N (2014) Chickpea – nutritional quality and role in alleviation of global malnourishment. Legume Perspectives (3). pp. 33-35. ISSN 2340-1559
Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118
Jukanti, A K and Gaur, P M and Gowda, C L L and Chibbar, R N (2012) Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition, 108 (S1). S11-S26. ISSN 1475-2662
Ganeshan, S and Gaur, P M and Chibbar, R N (2012) Pulse Crops: Biotechnological Strategies to Enhance Abiotic Stress Tolerance. In: Improving Crop Productivity in Sustainable Agriculture. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 423-450. ISBN 9783527665334