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Araujo, S S and Beebe, S and Crespi, M and Delbreil, B and Gonzalez, E M and Gruber, V and Lejeune-Henaut, I and Link, W and Monteros, M J and Prats, E and Rao, I and Vadez, V and Patto, M C V (2015) Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges. Critical Reviews in Plant Sciences, 34 (1-3). pp. 237-280. ISSN 0735-2689
Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559
Hyman, G and Barona, E and Biradar, C and Guevara, E and Dixon, J and Beebe, S and Castano, S E and Alabi, T and Gumma, M K and Sivasankar, S and Rivera, O and Espinosa, H and Cardona, J (2016) Priority regions for research on dryland cereals and legumes. F1000 Research, 05 (885). 01-18. ISSN 2046-1402
Monyo, E S and Desmae, H and Boukar, O and Mukankusi, C and Gaur, P M and Okori, P and Motagi, B N and Ajeigbe, H A and Fatokun, C and Moukumbi, Y and Kamara, A and Omoigui, L and Arega, A and Mausch, K and Bodo, R and Beebe, S and Ojiewo, C O and Rubyogo, J and Akpo, E and Varshney, R K (2017) Legume breeding and seed systems for improved livelihoods and impact. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Sivasankar, S and Bergvinson, D and Gaur, P M and Kumar, S and Beebe, S and Tamo, M (2018) Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes. Burleigh Dodds Series in Agricultural Science (36). Burleigh Dodds Science Publishing Limited, Cambridge, UK. ISBN 9781786761408
Saradadevi, R and Mukankusi, C and Li, L and Amongi, W and Mbiu, J P and Raatz, B and Ariza, D and Beebe, S and Varshney, R K and Huttner, E and Kinghorn, B and Banks, R and Rubyogo, J C and Siddique, K H M and Cowling, W A (2021) Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa. The Plant Genome, 14 (3). pp. 1-16. ISSN 1940-3372