Items where Author is "Amayo, R"

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    Jump to: 3 September 2022 | 6 March 2025
    Number of items: 2.

    3 September 2022

    Kyebalyenda, T and Nakanwagi, M J and Sseremba, G and Buteme, R and Kabod, P N and Odeke, V and Amayo, R and Runyararo, J R and Egeru, A and Falk, T and Kizito, E B (2022) Farmers’ selection cues in cowpea for vegetable use in eastern Uganda. African Journal of Food, Agriculture, Nutrition and Development, 22 (4). pp. 20197-20214. ISSN 1684-5374

    6 March 2025

    Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

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