Items where Author is "Amayo, R"

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Number of items: 8.

Ethiopia

Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

India

Kyebalyenda, T and Nakanwagi, M J and Sseremba, G and Buteme, R and Kabod, P N and Odeke, V and Amayo, R and Runyararo, J R and Egeru, A and Falk, T and Kizito, E B (2022) Farmers’ selection cues in cowpea for vegetable use in eastern Uganda. African Journal of Food, Agriculture, Nutrition and Development, 22 (4). pp. 20197-20214. ISSN 1684-5374

Kampala

Kyebalyenda, T and Nakanwagi, M J and Sseremba, G and Buteme, R and Kabod, P N and Odeke, V and Amayo, R and Runyararo, J R and Egeru, A and Falk, T and Kizito, E B (2022) Farmers’ selection cues in cowpea for vegetable use in eastern Uganda. African Journal of Food, Agriculture, Nutrition and Development, 22 (4). pp. 20197-20214. ISSN 1684-5374

Kenya

Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

Malawi

Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

Uganda

Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

Kyebalyenda, T and Nakanwagi, M J and Sseremba, G and Buteme, R and Kabod, P N and Odeke, V and Amayo, R and Runyararo, J R and Egeru, A and Falk, T and Kizito, E B (2022) Farmers’ selection cues in cowpea for vegetable use in eastern Uganda. African Journal of Food, Agriculture, Nutrition and Development, 22 (4). pp. 20197-20214. ISSN 1684-5374

Zambia

Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428

This list was generated on Mon Jul 14 23:29:41 2025 UTC.