Items where Author is "Adithya, G"

CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC).

Swathi, Y and Rajanikanth, P and Jella, S N and Mangala, U N and Adithya, G and Vemula, A K and Sudini, H K (2024) Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags. Frontiers in Sustainable Food Systems (TSI), 7. pp. 01-17. ISSN 2571-581X