Items where Author is "Adithya, G"

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    India

    Swathi, Y and Rajanikanth, P and Jella, S N and Mangala, U N and Adithya, G and Vemula, A K and Sudini, H K (2024) Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags. Frontiers in Sustainable Food Systems (TSI), 7. 01-17. ISSN 2571-581X

    Adithya, G and Rajeshwari, B and Keshavulu, K and Sudini, H and Swathi, Y (2017) Mycoflora Associated with Groundnut Seeds Collected from Selected Groundnut Growing Districts of Telangana State, India. International Journal of Current Microbiology and Applied Sciences, 6 (7). pp. 4335-4342. ISSN 2319-7706

    Adithya, G (2016) Effect of Aspergillus flavus on groundnut seed quality and its management. Masters thesis, Professor Jayashankar Telangana State Agricultural University.

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