Up a level |
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704
Jadhav, D R and Russell, D. and Armes, N J and Kranthi, K R (2000) Impact of Sorghum on Natural Parasitism of helicoverpa armigera (hubner) by Trichogramma Chilonis IIhii in Cotton in Southern India,. AGRIEAST: Journal of Agricultural Sciences, 2. pp. 6-16. ISSN 0309-877X
Mausch, K and Harris, D and Dilley, L and Crossland, M and Pagella, T and Yim, J and Jones, E (2021) Not All About Farming: Understanding Aspirations Can Challenge Assumptions About Rural Development. The European Journal of Development Research (TSI). ISSN 0957-8811
Meyers, B C and Chin, D B and Shen, K A and Sivaramakrishnan, S and Lavelle, D O and Zhang, Z and Michelmore, R W (1998) The major resistance gene cluster in lettuce is highly duplicated and spans several megabases. The Plant Cell, 10 (11). pp. 1817-1832. ISSN 1040-4651
Pazhamala, L T and Saxena, R K and Purohit, S and Bajaj, P and Kumar, V and Garg, V and Srikanth, S and Hingane, A J and Kulshreshtha, A and Krishnamurthy, L and Sameer Kumar, C V and Verdier, J and Varshney, R K (2017) Next generation sequencing based transcriptomic studies for crop improvement in pigeonpea. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.