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Number of items: 7.

Article

Bawayelaazaa Nyuor, A and Donkor, E and Aidoo, R and Saaka Buah, S and Naab, J and Nutsugah, S and Bayala, J and Zougmore, R B (2016) Economic Impacts of Climate Change on Cereal Production: Implications for Sustainable Agriculture in Northern Ghana. Sustainability, 08 (08). 01-17. ISSN 2071-1050

Nirmaladevi, D and Venkataramana, M and Srivastava, R K and Uppalapati, S R and Gupta, V K and Mattila, T Y and Clement Tsui, K M and Srinivas, C and Niranjana, S R and Chandra, N S (2016) Molecular phylogeny, pathogenicity and toxigenicity of Fusarium oxysporum f. sp. lycopersici. Scientific Reports, 6 (21367). 01-14. ISSN 2045-2322

Sannigrahi, S and Pilla, F and Zhang, Q and Chakraborti, S and Wang, Y and Basu, B and Basu, A S and Joshi, P K and Keesstra, S and Roy, P S and Sutton, P C and Bhatt, S and Rahmat, S and Jha, S and Singh, L K (2020) Examining the effects of green revolution led agricultural expansion on net ecosystem service values in India using multiple valuation approaches. Journal of Environmental Management, 277. pp. 1-16. ISSN 0301-4797

Siddaiah, C N and Satyanarayana, N R and Mudili, V and Kumar Gupta, V and Gurunathan, S and Rangappa, S and Huntrike, S S and Srivastava, R K (2017) Elicitation of resistance and associated defense responses in Trichoderma hamatum induced protection against pearl millet downy mildew pathogen. Scientific Reports, 7 (43991). pp. 1-18. ISSN 2045-2322

Thornton, P K and Whitbread, A M and Baedeker, T and Cairns, J and Claessens, L and Baethgen, W and Bunn, C and Friedmann, M and Giller, K E and Herrero, M and Howden, M and Kilcline, K and Nangia, V and Ramirez-Villegas, J and Kumar, S and West, P C and Keating, B (2018) A framework for priority-setting in climate smart agriculture research. Agricultural Systems (TSI), 167. pp. 161-175. ISSN 0308521X

Varshney, R K and Chen, W and Li, Y and Bharti, A K and Saxena, R K and Schlueter, J A and Donoghue, M T A and Azam, S and Fan, G and Whaley, A M and Farmer, A D and Sheridan, J and Iwata, A and Tuteja, R and Penmetsa, R V and Wu, W and Upadhyaya, H D and Yang, S P and Shah, T and Saxena, K B and Michael, T and McCombie, W R and Yang, B and Zhang, G and Yang, H and Wang, J and Spillane, C and Cook, D R and May, G D and Xu, X and Jackson, S A (2012) Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers. Nature Biotechnology, 30 (1). pp. 83-89. ISSN 1546-1696

Book Section

Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704

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