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Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Segnon, A C and Zougmoré, R B and Green, R and Ali, Z and Carr, T W and Houessionon, P and M’boob, S and Scheelbeek, P F D Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. Frontiers in Sustainable Food Systems (TSI), 6. pp. 1-19. ISSN 2571-581X
Swaans, K and Cullen, B and Van Rooyen, A F and Adekunle, A and Ngwenya, H and Lema, Z and Nederlof, S (2016) Dealing with critical challenges in African innovation platforms: Lessons for facilitation. In: Innovation for Inclusive Value-Chain Development: Successes and Challenges. International Food Policy Research Institute (IFPRI), Washington DC, pp. 303-325. ISBN 9780896292130