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Swaans, K and Cullen, B and Van Rooyen, A F and Adekunle, A and Ngwenya, H and Lema, Z and Nederlof, S (2016) Dealing with critical challenges in African innovation platforms: Lessons for facilitation. In: Innovation for Inclusive Value-Chain Development: Successes and Challenges. International Food Policy Research Institute (IFPRI), Washington DC, pp. 303-325. ISBN 9780896292130
Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124