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    Dwivedi, S L and Upadhyaya, H D and Chung, I M and De Vita, P and García-Lara, S and Guajardo-Flores, D and Gutiérrez-Uribe, J A and Serna-Saldívar, S O and Rajakumar, G and Sahrawat, K L and Kumar, J and Ortiz, R (2016) Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes. Frontiers in Plant Science, 07 (763). 01-27. ISSN 1664-462X

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