Items where Division is "Strategic Marketing and Communication" and Year is 2021

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Number of items: 8.

A

Anitha, S and Botha, R and Kane-Potaka, J and Givens, I D and Rajendran, A and Tsusaka, T W and Bhandari, R K (2021) Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (700778). ISSN 2296-861X

Anitha, S and David, I G and Botha, R and Kane-Potaka, J and Sulaiman, N L B and Tsusaka, T W and Subramaniam, K and Rajendran, A and Parasannanavar, D J. and Bhandari, R K (2021) Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability. Sustainability (TSI), 13 (8677). ISSN 2071-1050

Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Botha, R and Ananthan, R and Givens, I D and Parasannanavar, D J and Subramaniam, K and Prasad, K D V and Vetriventhan, M and Bhandari, R J (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition (TSI), 8 (687428). ISSN 2296-861X

K

Kane-Potaka, J and Anitha, S and Tsusaka, T W and Botha, R and Budumuru, M and Upadhyay, S and Kumar, P and Karuna, M and Hunasgi, R and Jalagam, A and Nedumaran, S (2021) Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems (TSI), 5 (680777). ISSN 2571-581X

Kane-Potaka, J and Poole, N and Diama, A and Kumar, P and Anitha, S and Akinbamijo, O (2021) The smart food approach: the importance of the triple bottom line and diversifying staples. In: Orphan Crops for Sustainable Food and Nutrition Security. Earthscan from Routledge, London, pp. 327-334. ISBN 9781003044802

M

Mwema, C M and Wangari, C and Anitha, S and Muendo, C and Nyaga, Simon and Siambi, M and Gumma, M K and Panjala, P and Kane-Potaka, J (2021) Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya. Ecology of Food and Nutrition (TSI), 61 (2). pp. 215-234. ISSN 1543-5237

S

Sulaiman, N and Givens, D. I and Anitha, S (2021) A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods. Frontiers in Sustainable Food Systems (TSI), 5 (727533). ISSN 2571-581X

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