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Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352
Subramanian, V and Jambunathan, R (1980) Traditional methods of processing of sorghum (Sorghum bicolor) and pearl millet (Pennisetum americanum) grains in India. Reports of the International Association of Cereal Chemistry, 10. pp. 115-118.
Subramanian, V and Murty, D S and Jambunathan, R and House, L R (1981) Boiled Sorghum Characteristics and their Relationship to Starch Properties. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Jambunathan, R and Singh, U and Subramanian, V (1981) Grain Quality Of Sorghum, Pearl Millet, Pigeon-Pea, And Chick-Pea. In: Proceedings of a workshop on Interfaces Between Agriculture, Nutrition, And Food Science, 10th to 12th November, 1981, ICRISAT, India.
Subramanian, V and Bapat, D R and Jambunathan, R (1981) Studies on the utilization of hybrid and local sorghums in villages of Maharashtra. Monograph. ICRISAT, Patancheru, Andhra Pradesh, India.
Subramanian, V and Jambunathan, R and Suryaprakash, S (1981) Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains. International Journal of Food Science & Technology, 45 (5). pp. 1614-1615. ISSN 1365-2621
Rao, S A and Mengesha, M H and Subramanian, V (1982) Collection and preliminary evaluation of sweet-stalk pearl millet (Pennisetum). Economic Botany, 36 (3). pp. 286-290. ISSN 0013-0001
Subramanian, V and Jambunathan, R (1982) Properties of Sorghum Grain and their Relationship to Roti Quality. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Murty, D S and Subramanian, V (1982) Sorghum Roti: I. Traditional Methods of Consumption and Standard Procedures for Evaluation. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Subramanian, V and Jambunathan, R and Seetharama, N (1983) Biochemical changes during seed development in sorghum (Sorghum bicolor). Phytochemistry, 22 (5). pp. 1097-1101. ISSN 0031-9422
Subramanian, V and Butler, L G and Jambunathan, R and Rao, K E P (1983) Some Agronomic and Biochemical Characters of Brown Sorghums and Their Possible Role in Bird Resistance. Journal of Agriculture and Food Chemistry, 31 (6). pp. 1303-1307. ISSN 0021-8561
Subramanian, V and Jambunathan, R and Sambasiva Rao, N (1983) Textural Properties of Sorghum Dough. Journal of Food Science, 48 (6). pp. 1650-1653.
Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352
Subramanian, V and Jambunathan, R (1984) Chemical Composition and Food Quality of Sorghum. In: Nutritional and processing quality of sorghum. Oxford & IBH Pub. Co, Oxford, UK, pp. 32-47.
Mahalakshmi, V and Subramanian, V and Bidinger, F R and Jambunathan, R (1985) Effect of water deficit on yield and protein content in pearl millet grains. Journal of the Science of Food and Agriculture, 36 (12). pp. 1237-1242. ISSN 0022-5142
Subramanian, V and Jambunathan, R and Ramaiah, C D (1986) Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. Journal of Food Science, 51 (4). pp. 1005-1008. ISSN 1750-3841
Subramanian, V and Jambunathan, R and Rao, K E P (1987) Dry Milling Characteristics Of Sorghum Grains And Their Relationship To Product Quality. In: National Seminar on Technology and Application for Alternative Uses of Sorghum, 2-3 Feb 1987, Parbhani, Maharashtra (India).
Subramanian, V and Jambunathan, R (1987) Grain quality of sorghum, pearl millet, maize and minor millets. In: Present Status and Future Perspectives in Technology of Food Grains: VII Indian Convention of Food Scientists and Technologists (CFTRI), 1987, Mysore.
Seetharama, N and Rao, K E P and Subramanian, V and Murty, D S (1987) Screening For Sweet Stalk Sorghums, And Environmental Effect On Stalk Sugar Concentrations. In: Technology and applications for alternate uses of sorghum: proceedings of the National Seminar, 2-3 Feb 1987, Parbhani, Maharashtra, India.
Subramanian, V and Jambunathan, R (1987) Sorghum and pearl millet report of work: January-December 1985. Monograph. ICRISAT, Patancheru, Andhra Pradesh, India.
Subramanian, V and Rao, K E P and Mangesha, M H and Janbunathan, R (1987) Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection. Journal of the Science of Food and Agriculture, 39 (4). pp. 289-295. ISSN 0022-5142
Subramanian, V and Suryaprakash, S and Jambunathan, R and Murty, D S (1988) Dehulling and Milling Characteristics of Some Sorghum Cultivars. In: 4th Quadrennial Symposium on Sorghum and Millets, 26-27 May 1988, Lausanne, Switzerland..
Subramanian, V and Jambunathan, R (1988) Potential For Alternative Uses Of Sorghum And Pearl Millet. In: 4th Quadrennial Symposium on Sorghum and Millet, 26-27 May 1988, Lausanne, Switzerland..
Subramanian, V and Seetharama, N and Jambunathan , R and Rao, P V (1990) Evaluation of Protein Quality of Sorghum [Sorghum bicolor (L.) Moench]. Journal of Agricultural and Food Chemistry, 38 (6). pp. 1344-1347. ISSN 0021-8561
Subramanian, V and Jambunathan, R (1990) Pearl millet report of work: January 1986-December 1987. Monograph. ICRISAT, Patancheru, Andhra Pradesh.
Subramanian, V and Jambunathan, R (1990) Sorghum report of work: January 1986-December 1987. Monograph. ICRISAT, Patancheru, Andhra Pradesh.
Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142
Subramanian, V and Jambunathan, R (1992) Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects. In: Utilization of sorghum and millets:Proceedin of an International Workshop, 8-12 Feb 1988, Bulawayo, Zimbabwe.
Nagur, T and Subramanian, V and Oswalt, D L (1992) Management Procedures for Evaluation of Pearl Millet and Sorghum Grain Quality. Manual. International Crops Research Institute for the Semi-Arid Tropics.
Sharma, H C and Vidyasagar, P and Subramanian, V (1993) Antibiosis component of resistance in sorghum to sorghum midge, Contarinia sorghicola. Annals of Applied Biology, 123 (3). pp. 469-483. ISSN 1744-7348
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Factors Affecting the Color and Appearance of Sorghum Starch. Cereal Chemistry, 71 (3). pp. 275-278. ISSN 0009-0352
Swanston, J S and Rao, N S and Subramanian, V and Taylor, K (1994) The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum. Journal of Cereal Science, 19 (1). pp. 91-97. ISSN 0733-5210
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Shear Thinning Properties of Sorghum and Corn Starches. Cereal Chemistry, 71 (3). pp. 272-275. ISSN 0009-0352
Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210
Sharma, H C and Soman, P and Subramanian, V (1995) Effect of host plant resistance and chemical control of the head bug, Calocoris angustatus Leth., on grain quality and seedling establishment in sorghum. Annals of Applied Biology, 126 (1). pp. 131-142. ISSN 0003-4746
Jambunathan, R and Kherdekar, M S and Raghunath, K and Subramanian, V (1995) Volatile Constituents of Mold-Susceptible and Mold Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains. Journal of Agriculture and Food Chemistry, 43 (1). pp. 215-218. ISSN 0021-8561
Subramanian, V and Gurtu, S and Rao, R C N and Nigam, S N (2000) Identification of DNA polymorphism in cultivated groundnut using random amplified polymorphic DNA (RAPD) assay. Genome, 43 (4). pp. 656-660.
Ratnavathi, C V and Ravi, S B and Subramanian, V and Rao, N S (2000) A Study on the suitability of unmalted sorghum as a brewing adjunct. Journal of the Institute of Brewing, 106 (6). pp. 383-387. ISSN 2050-0416