Pre-breeding efforts for widening the genetic base of cool-season food legumes

    Kumar, S and Sharma, S and Kumar, J and Maalouf, F and Hamwieh, A and Gaur, P and Sarker, A (2020) Pre-breeding efforts for widening the genetic base of cool-season food legumes. In: International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites, February 10-12, Kanpur, India.

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    Abstract

    Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.

    Item Type: Conference or Workshop Item (Paper)
    Divisions: Research Program : Asia
    Research Program : Genetic Gains
    CRP: UNSPECIFIED
    Uncontrolled Keywords: Pulses, Legumes, Chickpea, Field pea, Lentil, Faba bean, Grass pea
    Subjects: Others > Plant Genetics
    Others > Plant Breeding
    Mandate crops > Chickpea
    Others > Food Legumes
    Depositing User: Mr Arun S
    Date Deposited: 31 Aug 2020 03:29
    Last Modified: 31 Aug 2020 03:29
    URI: http://oar.icrisat.org/id/eprint/11575
    Acknowledgement: UNSPECIFIED
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