Pre-breeding efforts for widening the genetic base of cool-season food legumes

Kumar, S and Sharma, S and Kumar, J and Maalouf, F and Hamwieh, A and Gaur, P and Sarker, A (2020) Pre-breeding efforts for widening the genetic base of cool-season food legumes. In: International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites, February 10-12, Kanpur, India.

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Abstract

Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.

Item Type: Conference or Workshop Item (Paper)
Divisions: Research Program : Asia
Research Program : Genetic Gains
CRP: UNSPECIFIED
Uncontrolled Keywords: Pulses, Legumes, Chickpea, Field pea, Lentil, Faba bean, Grass pea
Subjects: Others > Plant Genetics
Others > Plant Breeding
Mandate crops > Chickpea
Others > Food Legumes
Depositing User: Mr Arun S
Date Deposited: 31 Aug 2020 03:29
Last Modified: 31 Aug 2020 03:29
URI: http://oar.icrisat.org/id/eprint/11575
Acknowledgement: UNSPECIFIED
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