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Mausch, K and Hall, A and Hambloch, C (2020) Colliding paradigms and trade-offs: Agri-food systems and value chain interventions. Global Food Security (TSI), 26. pp. 1-9. ISSN 2211-9124
Ojiewo, C and Akpo, E and Hagmann, J and Varshney, R K (2020) Strategic Framework to Foster Grain Legume and Dryland Cereal Seed Systems Innovations Guidelines to Drive Seed Delivery Systems through Commodity Value Chains. Manual. ICRISAT.
Padhee, A K and Kane-Potaka, J (2020) COVID-19 calls for renewed focus on eating right and natural. DownToEarth.
Sannigrahi, S and Pilla, F and Zhang, Q and Chakraborti, S and Wang, Y and Basu, B and Basu, A S and Joshi, P K and Keesstra, S and Roy, P S and Sutton, P C and Bhatt, S and Rahmat, S and Jha, S and Singh, L K (2020) Examining the effects of green revolution led agricultural expansion on net ecosystem service values in India using multiple valuation approaches. Journal of Environmental Management, 277. pp. 1-16. ISSN 0301-4797
Vernooy, R and Jai, R and Ahlawat, S P and Malik, S K and Mbozie, H and Mugisha, J and Nyabasha, S and Otieno, G and Patil, S and Roy, S and Shrestha, P and Tiwari, S and Yadav, R (2020) Community seed banks as seed producers. Working Paper. CGIAR Research Program on Grain Legumes and Dryland Cereals, Rome, Italy.