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Ridoutt, B and Bogard, J R and Dizyee, K and Lim-Camacho, L and Kumar, S (2019) Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies. Agriculture, 9 (9) (185). pp. 1-18. ISSN 2077-0472
Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552
Ahuja, R and Anantha, K H (2019) Enhancing and Sustaining Pulse Production and Farmer Incomes in the TRFA Statess: Issues of Stray Animal Grazing and Value Chain Integration for Small and Marginal Farmers. Project Report. FAO Representative in India, New Delhi, India.
Ajeigbe, H A and Inuwa, A H and Barnabas, O and Alege, A (2019) Handbook on business and entrepreneurship development for sorghum value chain. Manual. ICRISAT.
Kholova, J and Chowdhary, S and Mallayee, S and Vadez, V and Prasad, K V S V and Blummel, M (2019) Improving Postrainy Sorghum Varieties to Meet the Growing Grain and Fodder Demand in India. In: NIR 2019, 15-20 September 2019, Gold Coast, Australia.
Kiome, R and Bamanya, B and Wamwere-Njoroge, G and Rao, J and Audi, P and Parker, M and Muoki, P (2019) Developing value chains to farming as business with technology and innovations in Kenya. In: The Accelerated Value Chain Development program National conference report, April 26–27, 2018.
Pandey, P R and Gaur, P M and Sajja, S B (2019) Pulses Value Chain Development for Achieving Food and Nutrition Security in South Asia: Current Status and Future Prospects. SAARC Agriculture Centre, Dhaka, Bangladesh. ISBN 978-984-34-7258-8
Shalander, K (2019) Dynamic modelling to help improve farm output. [Newsletters]