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Gichohi-Wainaina, W N and Kee-Tui, S H and Zoethout, M and Talsma, E F and Edel, I and Hauser, M (2023) Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe. Journal Of Human Nutrition and Dietetics, 36 (6). pp. 2180-2200. ISSN 1365-277X
Melesse, M B and Tessema, Y M and Manyasa, E and Hall, A (2023) AN ENABLING ENVIRONMENT FOR THE NATIONAL FLOUR BLENDING POLICY: A FOOD SYSTEMS ANALYSIS. In: Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. International Food Policy Research Institute, Washington, DC, pp. 409-431. ISBN 978-0-89629-456-1
Mutinda, R and Kimurto, P and Hauser, M (2023) Scenarios of sustainable fodder production in the conflict-affected Kerio Valley of Kenya. Futures, 156. ISSN 0016-3287