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Badolo, F and Kotu, B H and Oyinbo, O and Sanogo, K and Birhanu, B Z (2022) Farmers’ preferences for sustainable intensification attributes in sorghum-based cropping systems: evidence from Mali. Renewable Agriculture and Food Systems (TSI), 37 (6). pp. 695-706. ISSN 1742-1705
Douyon, A and Worou, O N and Diama, A and Badolo, F and Denou, R K and Touré, S and Sidibe, A and Nebie, B and Tabo, R (2022) Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali. Frontiers in Sustainable Food Systems (TSI), 5. 01-11. ISSN 2571-581X
Govoeyi, B and Tignégré, J B L S and Badolo, F and Zaato, P A and Sanogo, K and Birhanu, B Z (2022) Perceptions on Sack Gardening in Rural Areas: The Case of Vegetable Stakeholders in Koutiala and Bougouni, Mali. Sustainability (TSI), 14. 01-19. ISSN 2071-1050
Guindo, M and Traoré, B and Birhanu, B Z and Coulibaly, A and Tabo, R (2022) Microdosing of Compost for Sustainable Production of Improved Sorghum in Southern Mali. Agronomy, 12 (6). pp. 1-14. ISSN 2073-4395
Lokossou, J C and Affognon, H D and Singbo, A and Vabi, M B and Ogunbayo, A and Tanzubil, P and Segnon, A C and Muricho, G and Desmae, H and Ajeigbe, H (2022) Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa. Food Security, 14. pp. 709-728. ISSN 1876-4525
Tignegre, J B D L S and Traore, A S and Konate, M and Zaato, P A and Diarra, B G and Hanson, P and Kizito, F and Birhanu, Z B and Afari-Sefa, V (2022) Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali. Agronomy (TSI), 12. 01-10. ISSN 2073-4395