 | Up a level |
Alex, N and Cecilia, M and Mathew, N and Asunta, M and Henry, O and Wilton, M (2018) Efficient plant regeneration protocol for finger millet [Eleusine coracana (L.) Gaertn.] via somatic embryogenesis. African Journal of Biotechnology, 17 (21). pp. 660-667. ISSN 1684-5315
Farebrother, J and Zimmermann, M B and Abdallah, F and Assey, V and Fingerhut, R and Gichohi-Wainaina, W N and Hussein, I and Makokha, A and Sagno, K and Untoro, J and Watts, M and Andersson, M (2018) Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa. Thyroid (TSI), 28 (9). pp. 1198-1210. ISSN 1050-7256
Kalungu, J W and Leal Filho, W (2018) Adoption of appropriate technologies among smallholder farmers in Kenya. Climate and Development (TSI), 10 (1). pp. 84-96. ISSN 1756-5529
Ognakossan, K E and Mutungi, C M and Otieno, T O and Affognon, H D and Sila, D N and Owino, W O (2018) Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya. Food Security (TSI). pp. 1-13. ISSN 1876-4517
Orr, A (2018) Killing the goose? The value chain for sorghum beer in Kenya. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 34-53. ISSN 2044-0839
Verkaart, S and Mausch, K and Harris, D (2018) Who are those people we call farmers? Rural Kenyan aspirations and realities. Development in Practice, 28 (4). pp. 468-479. ISSN 0961-4524
Wafula, W N and Korir, N and Ojulong, H and Siambi, M and Gweyi-Onyango, J (2018) Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy (TSI), 8(2) (24). pp. 1-9. ISSN 2073-4395
Ojiewo, C O and Rubyogo, J C and Wesonga, J M and Bishaw, Z and Abang, M M and Gelalcha, S W (2018) Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods. Technical Report. FAO, Addis Ababa.