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Bhatnagar-Mathur, P and Yogendra, K and Parankusam, S and Sanivarapu, H and Prasad, K and Lingampali, S B and Sharma, K K (2021) Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.). Journal of Plant Interactions, 16 (1). pp. 494-509. ISSN 1742-9145
Commey, L and Tengey, T K and Cobos, C J and Dampanaboina, L and Dhillon, K K and Pandey, M K and Sudini, H K and Falalou, H and Varshney, R K and Burow, M D and Mendu, V (2021) Peanut Seed Coat Acts as a Physical and Biochemical Barrier against Aspergillus flavus Infection. Journal of Fungi (TSI), 7 (12). pp. 1-21. ISSN 2309-608X
Mohammed, A and Faustinelli, P C and Chala, A and Dejene, M and Fininsa, C and Ayalew, A and Ojiewo, C O and Hoisington, D A and Sobolev, V S and MartÃnez-Castillo, J and Arias, R S (2021) Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC Microbiology (TSI), 21. pp. 1-12. ISSN 1471-2180
Pradhan, S and Ananthanarayan, L and Prasad, K and Bhatnagar-Mathur, P (2021) Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels. LWT - Food Science and Technology, 143. pp. 1-11. ISSN 0023-6438
Soni, P and Pandey, A K and Nayak, S N and Pandey, M K and Tolani, P and Pandey, S and Sudini, H K and Bajaj, P and Fountain, J C and Singam, P and Guo, B and Varshney, R K (2021) Global Transcriptome Profiling Identified Transcription Factors, Biological Process, and Associated Pathways for Pre-Harvest Aflatoxin Contamination in Groundnut. Journal of Fungi (TSI), 7 (6). pp. 1-18. ISSN 2309-608X
Wenndt, A J and Sudini, H and Mehta, R and Pingali, P and Nelson, R (2021) Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems. Food Control (TSI), 126. pp. 1-13. ISSN 0956-7135