Items where Subject is "Others > Aflatoxins"

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    Jump to: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) | CGIAR Research Program on Grain Legumes
    Number of items: 2.

    CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

    Grace, D and Mahuku, G and Hoffmann, V and Atherstone, C and Upadhyaya, H D and Bandyopadhyay, R (2015) International agricultural research to reduce food risks: case studies on aflatoxins. Food Security, 07 (03). pp. 569-582. ISSN 1876-4517

    CGIAR Research Program on Grain Legumes

    Grace, D and Mahuku, G and Hoffmann, V and Atherstone, C and Upadhyaya, H D and Bandyopadhyay, R (2015) International agricultural research to reduce food risks: case studies on aflatoxins. Food Security, 07 (03). pp. 569-582. ISSN 1876-4517

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