 | Up a level |
Garg, V and Dudchenko, O and Wang, J and Khan, A W and Gupta, S and Kaur, P and Han, K and Saxena, R K and Kale, S M and Pham, M and Yu, J and Chitikineni, A and Zhang, Z and Fan, G and Lui, C and Valluri, V K and Meng, F and Bhandari, A and Liu, X and Yang, T and Chen, H and Valliyodan, B and Roorkiwal, M and Shi, C and Yang, H B and Durand, N C and Pandey, M K and Li, G and Barmukh, R and Wang, X and Chen, X and Lam, H M and Jiang, H and Zong, X and Liang, X and Liu, X and Liao, B and Guo, B and Jackson, S and Nguyen, H T and Zhuang, W and Shubo, W and Wang, X and Aiden, E L and Bennetzen, J L and Varshney, R K (2021) Chromosome-length genome assemblies of six legume species provide insights into genome organization, evolution, and agronomic traits for crop improvement. Journal of Advanced Research, 42. pp. 315-329. ISSN 2090-1224
Mir, M I and Kumar, B K and Gopalakrishnan, S and Vadlamudi, S and Hameeda, B (2021) Characterization of rhizobia isolated from leguminous plants and their impact on the growth of ICCV 2 variety of chickpea (Cicer arietinum L.). Heliyon (TSI), 7 (11). pp. 1-13. ISSN 2405-8440
Mir, R R and Choudhary, N and Bawa, V and Jan, S and Singh, B and Bhat, M A and Paliwal, R and Kumar, A and Chitikineni, A and Thudi, M and Varshney, R K (2021) Allelic Diversity, Structural Analysis, and Genome-Wide Association Study (GWAS) for Yield and Related Traits Using Unexplored Common Bean (Phaseolus vulgaris L.) Germplasm From Western Himalayas. Frontiers in Genetics, 11. pp. 1-17. ISSN 1664-8021
Roorkiwal, M and Pandey, S and Thavarajah, D and Hemalatha, R and Varshney, R K (2021) Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security. Frontiers in Plant Science (TSI), 12 (682842). pp. 1-20. ISSN 1664-462X
Singh, S and Koyama, H and Bhati, K K and Alok, A (2021) The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement. Journal of Plant Research (TSI), 134 (3). pp. 475-495. ISSN 0918-9440
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164
Thudi, M and Chen, Y and Pang, J and Kalavikatte, D and Bajaj, P and Roorkiwal, M and Chitikineni, A and Ryan, M H and Lambers, H and Siddique, K H M and Varshney, R K (2021) Novel Genes and Genetic Loci Associated With Root Morphological Traits, Phosphorus-Acquisition Efficiency and Phosphorus-Use Efficiency in Chickpea. Frontiers in Plant Science (TSI), 12. pp. 1-11. ISSN 1664-462X
Valliyodan, B and Brown, A V and Wang, J and Patil, G and Liu, Y and Otyama, P I and Nelson, R T and Vuong, T and Song, Q and Musket, T A and Wagner, R and Marri, P and Reddy, S and Sessions, A and Wu, X and Grant, D and Bayer, P E and Roorkiwal, M and Varshney, R K and Liu, X and Edwards, D and Xu, D and Joshi, T and Cannon, S B and Nguyen, H T (2021) Genetic variation among 481 diverse soybean accessions, inferred from genomic re-sequencing. Scientific Data (TSI), 8 (1). pp. 1-9. ISSN 2052-4463
Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Jaba, J and Bhandi, S and Deshmukh, S and Pallipparambil, G R and Mishra, S P and Arora, N (2021) Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrictions. In: Genetic Enhancement in Major Food Legumes. Advances in Major Food Legumes . Springer Nature Switzerland, Switzerland, pp. 197-230. ISBN 978-3-030-64499-4
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Saxena, K B and Dalvi, V and Saxena, R K and Varshney, R K (2021) Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 123-148. ISBN 978-3-030-64500-7
Sharma, M and Tarafdar, A and Pandey, A and Ahmed, S and Pandey, V and Chobe, D R and Ghosh, R and Nair, R M and Pandey, S and Reddy, M S P and Maalouf, F and Kumari, S G (2021) Biotic Stresses in Food Legumes: An Update and Future Prospects. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 149-196. ISBN 978-3-030-64500-7
Akpo, E and Ojiewo, C O and Kapran, I and Omoigui, L O and Diama, A and Varshney, R K (2021) Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms. Springer, Singapore. ISBN 978-981-15-8014-7