Items where Subject is "Africa"

B

Bilali, H E and Guimbo, I D and Dambo, L and Hamidou, F and Diadie, H O and Baboussouna, A and Veronelli, A and Acasto, F (2026) Unlocking the potential of a neglected crop: a systematic review of research on okra (Abelmoschus esculentus (L.) Moench) in Africa. Cogent Food & Agriculture, 12 (1). pp. 1-34. ISSN 2331-1932

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Falk, T and Tui, S H and Hauser, M and Sixpence, C P and Quembo, C J (2026) Intervening in complex food systems: how outcome mapping of multi-actor platforms traces change in central Mozambique. The Journal of Agricultural Education and Extension, 46. pp. 1-29. ISSN 1389-224X

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Leech, J and Obafemi, Y D and Breselge, S and Aremu, T and Obadina, A O and Itohan, M E and Ezekiel, C N and Parkouda, C and Tankoano, A and Traoré, K and Banwo, K and Kunadu, A P-H and Madilo, F K and Sanni, A I and Ogunremi, O R and Onipede, G and Odeny, D A and Otieno, C and Claesson, M J and Cotter, P D (2026) Characterizing microbiomes of African fermented foods in a global context. Microbiology, 172 (5). pp. 1-16. ISSN 1350-0872

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Sawargaonkar, G L and Yogi, A K and Kamdi, P J and Singh, Love and Shyam, D M and Singh, R (2026) Scale Appropriate Mechanization (SAM): Business Models and Employment Generation in India. Monograph. ICRISAT, Hyderabad.