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Agegnehu, G and Bazie, Z and Desta, G and Tadesse, K and Legesse, G and Birhanu, H and Getnet, H and Addis, A and Yibabie, T and Alemayehu, B and Bulo, F and Demiss, M and Amede, T and Tigabie, A and Wendt, J and Nagarajan, L and Singh, Upendra and Stewart, Z P (2025) Response of maize to different nutrient sources under different landscape positions in cereal mixed farming systems of tropical agroecosystems. Agrosystems, Geosciences & Environment, 8 (3). pp. 1-18. ISSN 2639-6696
Akullo, J O and Okello, D K and Mohammed, A and Muyinda, R and Amayo, R and Magumba, D and Gidoi, R and Njoroge, S M C and Mweetwa, A (2025) A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies. Journal of Food Quality, 2025. pp. 1-21. ISSN 0146-9428
Kamalongo, D and Siyeni, D and Simwaka, P L and Ngwira, A R and Dambo, G and Munene, P and Mphangamo, M (2025) Competitive Effects of Dwarf Bean Cultivars (Phaseoulus vulgaris L.) on Maize (Zea mays L.) Intercrop Productivity Influenced by Spatial Arrangements. Agronomy (TSI), 15 (3). pp. 1-13. ISSN 2073-4395
Namata, M J and Xu, J and Habyarimana, E and Palakolanu, S R and Wang, L and Li, J (2025) Genome editing in maize and sorghum: A comprehensive review of CRISPR/Cas9 and emerging technologies. The Plant Genome (TSI), 18 (2). pp. 1-25. ISSN 1940-3372
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177