 | Up a level |
Krishnappa, S and Likhithashree, T R and Kavuri, S R and Pujar, M and Bomma, N and Shruthi, H B and Gangashetty, P I (2026) Navigating the Development of Next-Generation Crop Varieties Using Genomic Selection for Food and Nutritional Security. In: Next Generation Crop Improvement for Agricultural Sustainability and Food Security. CRC Press, Boca Raton, pp. 78-100. ISBN 9781003584100
Kumar, S and Das, A and Ghosh, S and Afari-Sefa, V and Schmidt, J O (2026) Editorial: Food systems for nutrition: converging economic, social, and environmental sustainability. Frontiers in Nutrition (TSI), 13. 01-05. ISSN 2296-861X
Priyanka, D and Aravazhi, S and Afari-Sefa, V (2026) Promoting dietary diversity through Nutri-Food-Basket and nurturing nutri-sensitive local food-systems. Working Paper. ICRISAT, Hyderabad.