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Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2025) Effects of climate change on food security and nutrition in India: A systematic review. Current Research in Environmental Sustainability, 9. pp. 1-18. ISSN 2666-0490
Givens, D I and Mazumdar, S D (2025) Nutrition and health-promoting characteristics of millets: Evidence from meta-analyzes and intervention studies with a focus on diet-responsive diseases in India. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 335-349. ISBN 978-0-443-23954-0
Kassawmar, T and Desta, G and Tadesse, M and Teferi, E and Kaba, M and Suryabhagavan, K V (2025) Editorial: Evidences (states and experiences) of land management and food/nutrition (in)security in mixed farming systems: a global perspective. Frontiers in Sustainable Food Systems (TSI), 9. 01-06. ISSN 2571-581X
Khopade, R and Sawargaonkar, G L and Kale, S and Davala, M S and Rakesh, S and Das, S S and Verma, R V and Raje, K and Singh, R and Jat, M L (2025) Sustainable intensification in coconut for building system resilience and nutritional security of smallholders in Eastern India. npj Sustainable Agriculture, 3. pp. 1-10. ISSN 2731-9202
Kumar, S and Pramanik, S and Reardon, T and Revathi, E (2025) Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics. Frontiers in Sustainable Food Systems (TSI), 9. 01-12. ISSN 2571-581X
Roychowdhury, R and Das, S P and Das, S and Biswas, S and Patel, M K and Kumar, Ajay and Sarker, U and Choudhary, S P and Das, Ranjan and Yogendra, K and Gangurde, S S (2025) Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments. Functional & Integrative Genomics (TSI), 25. pp. 1-32. ISSN 1438-793X
Taylor, J R N and Alavi, S and Mazumdar, S D and Watson, K and Caramma, M (2025) Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 425-467. ISBN 978-0-443-23954-0