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Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Bazie, Z and Amare, T and Alemu, E and Agegnew, G and Desta, G and Tenagne, A and Kerebh, B and Abebe, A and Awoke, A and Ambaw, Z and Feyisa, T and Adise, Z and Wale, S (2024) Identifying limiting nutrient(s) for better bread wheat and tef productivity in acidic soils of north-west Amhara, Ethiopia. Agrosystems, Geosciences & Environment, 7 (2). pp. 1-17. ISSN 2639-6696
Das, P P and Gul, M Z and Weber, A M and Srivastava, R K and Marathi, B and Ryan, E P and Ghazi, I A (2024) Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation. Nutrition Reviews, 83. pp. 692-712. ISSN 0029-6643
Desalegn, B B and Biazin, B and Amede, T and Low, J (2024) Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. Food Science & Nutrition, 12 (8). pp. 5442-5462. ISSN 2048-7177
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Ogutu, S and Mockshell, J and Garrett, J and Ritter, T and Labarta, R and Alvarez, D and Nedumaran, S and Gonzalez, C and Gotor, E (2024) Women’s empowerment, household dietary diversity, and child anthropometry among vulnerable populations in Odisha, India. PLOS ONE (TSI), 19 (8). pp. 1-19. ISSN 1932-6203
Padmaja, R and Kavitha, K and Das, A (2024) Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India. Sage Open, 14 (3). pp. 1-11. ISSN 2158-2440
Pranati, J and Chilakamarri, V and Kalyan, A and Shruthi, H B and Bomma, N and Yogendra, K and Gangashetty, P I (2024) Strategizing pigeonpea for enhancing health-benefitting traits: A path to nutritional advancements. Crop Design, 3. pp. 1-8. ISSN 2772-8994
Singh, S and Yadav, D and Beckmann, M and Naveen, A and Gangashetty, P I and Mur, L A J and Yadav, R S (2024) Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm. Journal of Food Composition and Analysis (TSI), 134. pp. 1-8. ISSN 0889-1575
Thakur, N R and Gorthy, S and Vemula, A K and Odeny, D A and Ruperao, P and Sargar, P R and Mehtre, S R and Kalpande, H V and Habyarimana, E (2024) Genome-wide association study and expression of candidate genes for Fe and Zn concentration in sorghum grains. Scientific Reports (TSI), 14. pp. 1-17. ISSN 2045-2322
Yadav, O P and Gupta, S K and Govindaraj, M and Singh, D V and Verma, A and Sharma, R and Mahala, R S and Srivastava, S K and Birthal, P S (2024) Strategies for enhancing productivity, resilience, nutritional quality, and consumption of pearl millet [Pennisetum glaucum (L.) R. Br.] for food and nutritional security in India. Crop Science (TSI). pp. 1-19. ISSN 0011-183X
Fatondji, D and Ajeigbe, H A and Ibrahim, A (2024) Modern Crop Management Practices for Pearl Millet Cultivation in Semi-Arid Africa. In: Pearl Millet in the 21st Century. Springer, Singapore, pp. 445-477. ISBN 978-981-99-5889-4
Govindaraj, M and Pujar, M (2024) Pearl Millet Genetic Improvement for Food and Nutrition Security. In: Agronomy Monographs Pearl Millet. Agronomy Monographs . American Society of Agronomy, Inc., Crop Science Society of America, Inc. and Soil Science Society of America, USA, pp. 53-79. ISBN 9780891184041
Gupta, S K and Yadav, O P and Reddy, P S (2024) Advances in Pearl Millet Hybrid Breeding and Development of Parental Lines. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 87-109. ISBN 978-981-99-5890-0
Kane-Potaka, J and Anitha, S and Grando, S and Kumar, Parkavi and Bhandari, Raj and Kale, M (2024) Future Staples for Nutrition Security and Sustainability. In: Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, Boca Raton, pp. 1-20. ISBN 9781003280170
Kumara Charyulu, D and Nedumaran, S and Jyosthnaa, P (2024) Global Millet Trends, Outlook, Challenges, and Opportunities. In: The Pearl Millet Genome. Compendium of Plant Genomes, 1 . Springer Nature, Switzerland AG, pp. 1-14. ISBN 978-3-031-56975-3
Loyal, A and Pahuja, S K and Duhan, D S and Rani, N and Kapoor, D and Srivastava, R K and Chahal, G and Sharma, Pankaj (2024) Role of biodegradable mulching films and vegetable-derived biostimulant application for enhancing plants performance and nutritive value. In: Biostimulants in Plant Protection and Performance. Elsevier, Amsterdam, Netherlands, pp. 185-203. ISBN 978-0-443-15884-1
Mukondwa, O and Mushoriwa, H and Jumbo, M B and Chiulele, R M and Muema, E K and Gwata, E T (2024) Potential for the Exploitation of Nutritional Traits of Sweet Sorghum (Sorghum bicolor (L.) Moench) in Food Systems. In: Food Security and Nutrition Utilizing Undervalued Food Plants. Food Science & Technology, 1 . CRC Press, Boca Raton, pp. 1-13. ISBN 9781003469766
Yadav, O P and Gupta, S K and Reddy, P S (2024) Pearl Millet Breeding for Enhancing Yield and Stability: Strategies, Achievements, and Perspectives. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 331-360. ISBN 978-981-99-5890-0
Murazhi, C E and Matangi, D and Sibanda, T and Zingwena, T (2024) Nurturing sustainable landscapes through strengthening partnerships in agroecology: Learning from agroecology fair held in the Mbire, Murehwa and Hwange districts of Zimbabwe. Technical Report. CGIAR, France.
Ravula, P and Kasala, K and Duche, V and Potta, B (2024) Millets for Nutrition. Other. ICRISAT, Hyderabad.
Gupta, S K and Gumma, M K (2024) MILLETS in upland regions of Odisha (MURO) for crop diversification, climate resilience and enhanced Food and Nutritional Security. In: Odisha Project Poster.
Afari-Sefa, V and Kumara Charyulu, D and Bose, D and Anupama, G V (2024) Food systems Diversification through Nutri-Cereals and Pulses – Lessons Learnt from Asia and Africa. [Policy Briefs]