 | Up a level |
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Padmaja, R and Kavitha, K and Das, A (2024) Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India. Sage Open, 14 (3). pp. 1-11. ISSN 2158-2440
Yadav, O P and Gupta, S K and Govindaraj, M and Singh, D V and Verma, A and Sharma, R and Mahala, R S and Srivastava, S K and Birthal, P S (2024) Strategies for enhancing productivity, resilience, nutritional quality, and consumption of pearl millet [Pennisetum glaucum (L.) R. Br.] for food and nutritional security in India. Crop Science (TSI). pp. 1-19. ISSN 0011-183X
Gupta, S K and Yadav, O P and Reddy, P S (2024) Advances in Pearl Millet Hybrid Breeding and Development of Parental Lines`. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 87-109. ISBN 978-981-99-5890-0
Yadav, O P and Gupta, S K and Reddy, P S (2024) Pearl Millet Breeding for Enhancing Yield and Stability: Strategies, Achievements, and Perspectives. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 331-360. ISBN 978-981-99-5890-0
Ravula, P and Kasala, K and Duche, V and Potta, B (2024) Millets for Nutrition. Other. ICRISAT, Hyderabad.
Gupta, S K and Gumma, M K (2024) MILLETS in upland regions of Odisha (MURO) for crop diversification, climate resilience and enhanced Food and Nutritional Security. In: Odisha Project Poster.