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Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Bagudam, R and Kancherla, E and Abady, S and Wankhade, A P and Deshmukh, D B and Vemula, A K and Kadirimangalam, S R and Kumar, S S and Reddy, S N and Pasupuleti, J (2023) Influence of elevated CO2 on growth, yield, haulm, and kernel quality of groundnut (Arachis hypogaea L.). Acta Physiologiae Plantarum, 45. ISSN 1861-1664
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Pandey, D K and Singh, S and Dubey, S K and Mehra, T S and Dixit, S and Sawargaonkar, G L (2023) Nutrient profiling of lablab bean (Lablab purpureus) from north-eastern India: A potential legume for plant-based meat alternatives. Journal of Food Composition and Analysis, 119. ISSN 1096-0481
Saxena, K B and Srivastava, N and Reddy, L J and Saxena, R K (2023) Inheritance of seed protein in two interspecific pigeonpea (Cajanus cajan) crosses. Plant Breeding, 142 (2). pp. 500-505. ISSN 1439-0523