Items where Subject is "Others > Food and Nutrition"

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Number of items: 15.


Ashok Kumar, A and Reddy, B V S and Ramaiah, B (2013) Biofortification for combating micronutrient malnutrition: Identification of commercial sorghum cultivars with high grain iron and zinc concentrations. Indian Journal of Dryland Agricultural Research and Development, 28 (1). pp. 89-94. ISSN 0971-2062


Chander, G and Wani, S P and Sahrawat, K L and Kamdi, P J and Pal, C K and Pal, D K and Mathur, T P (2013) Balanced and integrated nutrient management for enhanced and economic food production: case study from rainfed semi-arid tropics in India. Archives of Agronomy and Soil Science. pp. 1-16. ISSN 0365-0340

Chander, G and Wani, S P and Sahrawat, K L and Pal, C K and Mathur, T P (2013) Integrated Plant Genetic and Balanced Nutrient Management Enhances Crop and Water Productivity of Rainfed Production Systems in Rajasthan, India. Communications in Soil Science and Plant Analysis. pp. 1-18. ISSN 0010-3624

Chander, G and Wani, S P and Sahrawat, K L and Pardhasaradhi, G and Rajesh, C and Kamdi, P J and Pal, C K and Rao, P V N (2013) Soil Test Based Balanced Nutrient Management for Sustainable Intensification and Food Security: Case from Indian Semi-Arid Tropics. In: 13th International Symposium for Soil Plant Analysis , 9th-12th April 2013, Queensland, New Zeland .

Christinck, A and Weltzien, E (2013) Plant breeding for nutrition-sensitive agriculture: an appraisal of developments in plant breeding. Food Security. pp. 1-15. ISSN 1876-4525


Dwivedi, S L and Sahrawat, K L and Upadhyaya, H D and Ortiz, R (2013) Food, Nutrition and Agrobiodiversity Under Global Climate Change. Advances in Agronomy, 120. pp. 1-128.


Gopalakrishnan, S and Ranga Rao, G V and Ratna Kumari, B and Vijayabharathi, R and Srinivas, V and Gowda, C L L (2013) Development of Broad-Spectrum Actinomycetes for Biocontrol and Plant Growth Promotion of Food Crops. In: Recent Advances in Biofertilizers and Biofungicides (PGPR) For Sustainable Agriculture: Proceedings of 3rd Asian Conference on Plant Growth-Promoting Rhizobacteria (PGPR) and other Microbials Manila, Philippines April 21-24, 2013. the Conference, Manila, Philippines, pp. 75-100.


Mazumdar, S D and Philroy, J and Tripathi, S M and Kumar, B and Vemu, S and Bagade, P (2013) Promoting Entrepreneurship in Food Processing Sector for Inclusive Market Oriented Development (IMOD). In: International Conference-cum-Exhibition on Food 360, 6-7,2013, International Convention Centre, Hyderabad.

Mazumdar, S D and Ravinder Reddy, Ch (2013) Innovative use of sweet sorghum juice and syrup in food industry. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 163-171. ISBN 978-92-9066-555-7

McCouch, S and Baute, G J and Bradeen, J and Bramel, P and Bretting, P K and Buckler, E and Burke, J M and Charest, D and Cloutier, S and Cole, G and Dempewolf, H and Dingkuhn, M and Feuillet, C and Gepts, P and Grattapaglia, D and Guarino, L and Jackson, S and Knapp, S and Langridge, P and Lawton-Rauh, A and Lijua, Q and Lusty, C and Michael, T and Myles, S and Naito, K and Nelson, R L and Pontarollo, R and Richards, C M and Rieseberg, L and Ross-Ibarra, J and Rounsley, S and Hamilton, R S and Schurr, U and Stein, N and Tomooka, N and van der Knaap, E and van Tassel, D and Toll, J and Valls, J and Varshney, R K and Ward, J and Waugh, R and Wenzl, P and Zamir, D (2013) Agriculture: Feeding the future. Nature, 24 (499). pp. 23-24. ISSN 1476-4687


Nalini Kumari, N and Ramana Reddy, Y and Blummel, M and Nagalakshmi, D and Monika, T and Reddy, B V S and Reddy, C R (2013) Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios. Tropical Animal Health and Production, 45 (2). pp. 649-655. ISSN 1573-7438


Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H (2013) Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. In: Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, Abingdon, Oxon, pp. 291-302. ISBN 978-0-203-12726-1


Reddy, P S and Sreenivasulu, N (2013) Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance. In: Cereal Genomics II. Springer Netherlands, Netherlands, pp. 177-214. ISBN 9789400764019


Sharma, H C (2013) Climate Change Effects on Insects: Implications for Crop Protection and Food Security. In: Combating Climate Change: An Agricultural Perspective. CRC Press, pp. 213-236.


Wani, S P and Chander, G and Sahrawat, K L and Dixit, S and Venkateswarlu, B (2013) Improved crop productivity and rural livelihoods through balanced nutrition in the rainfed semi-arid tropics. Monograph. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.

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