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Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
Guiguitant, J and Marrou, H and Vadez, V and Gupta, P and Kumar, Shiv and Soltani, A and Sinclair, T R and Ghanem, M E (2017) Relevance of limited-transpiration trait for lentil ( Lens culinaris Medik.) in South Asia. Field Crops Research, 209. pp. 96-107. ISSN 03784290
Magamba, K and Matumba, L and Matita, G and Gama, A P and Singano, L and Monjerezi, M and Njoroge, S M C (2017) Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry. Journal of Consumer Protection and Food Safety. pp. 1-8. ISSN 1661-5751
Omoigui, L O and Kamara, A Y and Ajeigbe, H A and Akinwale, R O and Timko, M P and Oyekunle, M and Bello, L L (2017) Performance of cowpea varieties under Striga gesnerioides (Willd.) Vatke infestation using biplot analysis. Euphytica, 213 (244). pp. 1-16. ISSN 0014-2336
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Smykal, P and Hradilová, I and Trněný, O and Brus, J and Rathore, A and Bariotakis, M and Das, R R and Bhattacharyya, D and Richards, C and Coyne, C J and Pirintsos, S (2017) Genomic diversity and macroecology of the crop wild relatives of domesticated pea. Scientific Reports, 7(1) (17384). pp. 1-12. ISSN 2045-2322
Thudi, M and Roorkiwal, M and Kudapa, H and Chaturvedi, S K and Singh, N P and Varshney, R K (2017) An Overview Of Chickpea Research: From Discovery To Delivery. Pulse India, 2 (5). pp. 22-25.
Sharma, H C and Jaba, J and Vashisth, S (2017) Distinguishing Proof and Utilization of Resistance of Insect Pests in Grain Legumes: Progress and Limitations. In: Breeding Insect Resistant Crops for Sustainable Agriculture. Springer, Singapore, pp. 131-170. ISBN 978-981-10-6055-7
Mishra, N and Monyo, E S and Varshney, R K (2017) Harnessing the power of social media to reach the unreached: knowledge dissemination for greater impact of tropical legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Varshney, R K and Pandey, M K and Puppala, N (2017) The Peanut Genome. Compendium of Plant Genomes . Springer International Publishing. ISBN 978-3-319-63933-8
Varshney, R K and Saxena, R K and Jackson, S A (2017) The Pigeonpea Genome. Compendium of Plant Genomes . Springer International Publishing, pp. 1-4. ISBN 978-3-319-63795-2
Varshney, R K and Thudi, M and Muehlbauer, F J (2017) The Chickpea Genome. Compendium of Plant Genomes . Springer International Publishing. ISBN 978-3-319-66115-5