Items where Subject is "Others > Food Legumes"

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    Jump to: CGIAR Research Program on Grain Legumes
    Number of items: 2.

    CGIAR Research Program on Grain Legumes

    Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

    Guiguitant, J and Marrou, H and Vadez, V and Gupta, P and Kumar, Shiv and Soltani, A and Sinclair, T R and Ghanem, M E (2017) Relevance of limited-transpiration trait for lentil ( Lens culinaris Medik.) in South Asia. Field Crops Research, 209. pp. 96-107. ISSN 03784290

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