Items where Subject is "Others > Food Legumes"

B

Burstin, J and Gallardo, K and Mir, R R and Varshney, R K and Duc, G (2011) Improving protein content and nutrition quality. In: Biology and Breeding of Food Legumes. CAB International, Wallingford, UK, pp. 314-328. ISBN 9781845937669

D

Drevon, J. J. and Alkama, N. and Araujo, A. and Beebe, S. and Blair, M. W. and Hamza, H. and Jaillard, B. and Martinez-Romero, E. and Rodino, P. and Tajini, F and Zaman-Allah, M (2011) Nodular diagnosis for ecological engineering of the symbiotic nitrogen fixation with legumes. Procedia Environmental Sciences, 9. pp. 40-46. ISSN 1878-0296