Items where Subject is "Others > Food Legumes"

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Number of items: 5.


Mallikarjuna, N and Sharma, H C and Waliyar, F and et al, . (2007) Tapping Genetic Diversity in ICRISAT Mandate Legumes through Wide Hybridization: Progress and Prospects. Documentation. International Crops Research Institute for Semi-Arid Tropics, Patancheru, Andhra Pradesh India. (Unpublished)


Shiferaw, B and Okello, J and Muricho, G and Jones, R and Silim, S and Omiti, J (2007) Unlocking the Potential of High-Value Legumes in the Semi-Arid Regions: Analyses of the Pigeonpea Value Chains in Kenya.Report No.1 Institution, Markets, Policy and Impacts Research. Monograph. International Crops Research Institute for the Semi-Arid Tropics , Patancheru, Andhra Pradesh, India.


Upadhyaya, H D and Gowda, C L L and Reddy, K N (2007) Indigenous food legumes of Asia: germplasm conservation, diversity and utilization in crop improvement. In: Proceedings of the Ist international conference on indigenous vegetables and legumes prospectus for fighting poverty, hunger and malnutrition, 12-15 December 2006, Hyderabad, Andhra Pradesh, India.


Vadez, V and Krishnamurthy, L and Hash, C T and et al, . (2007) Breeding for salt tolerance in cereal and legumes: Status and prospects. Documentation. International Crops Research Institute for Semi-Arid Tropics , Patancheru, Andhra Pradesh India. (Unpublished)

Varshney, R K and Hoisington, D A and Upadhyaya, H D and Gaur, P M and Nigam, S N and Saxena, K B and Vadez, V and Sethy, N K and Bhatia, S and Aruna, R and Gowda, M V C and Singh, N K (2007) Molecular Genetics and Breeding of Grain Legume Crops for the Semi-Arid Tropics. In: Genomics-Assisted Crop Improvement Vol 2: Genomics Applications in Crops. Springer Netherlands, Springer Netherlands, Netherlands, pp. 207-241. ISBN 978-1-4020-6296-4

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