Items where Subject is "Food Legumes"

Book Section

Dwivedi, S L and Upadhyaya, H D and Balaji, J and Buhariwalla, H K and Blair, M W and Ortiz, R and Crouch, J H and Serraj, R (2006) Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement. In: Plant Breeding Reviews. John Wiley & Sons, New York, USA, pp. 171-358. ISBN 978-0-471-73215-0

Article

Singh, P (2006) Leaping Over the Legume Yield Gap. SATrends ICRISAT Monthly Newsletter, 63. p. 1.