Items where Subject is "Others > Food Legumes"

B

Bernier, C C and Bijiga, G and Nene, Y L and Cousin, R (1988) Breeding for disease resistance in pulse crops. In: World crops: Cool season food legumes. Kluwer Academic Publishers, The Netherlands, pp. 97-106. ISBN 90-247-3641-2

N

Nambiar, P T C and Rego, T J and Rao, B S (1988) Nitrate concentration and nitrate reductase activity in the leaves of three legumes and three cereals. Annals of Applied Biology, 112 (3). pp. 547-553.

Nene, Y L and Kanwar, J S (1988) Research on food legumes at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), with special reference to chickpea. In: World crops: Cool season food legumes. Kluwer Academic Publishers, The Netherlands, pp. 39-45. ISBN 90-247-3641-2

P

Papendick, R I and Chowdhury, S L and Johansen, C (1988) Managing systems for increasing productivity of pulses in dryland agriculture. In: World Crops: Cool Season Food Legumes. Kluwer Academic Publishers, London, pp. 237-255. ISBN 90-247-3641-2.

W

Waliyar, F and McDonald, D and Singh, L and Kumar, J (1988) Recherches Sur Les Legumineuses A Graines A L'ICRISAT. In: Crop genetic resources of africa proceedings of an international conference, 26-30 September 1988, Nairobi, Kenya.

Williams, P C and Singh, U (1988) Quality screening and evaluation in pulse breeding. In: World Crops: Cool Season Food Legumes. Kluwer Academic Publishers, London, pp. 445-457. ISBN 90-247-3641-2.