 | Up a level |
Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Benitez-Alfonso, Y and Soanes, B K and Zimba, S and Sinanaj, B and German, L and Sharma, V and Bohra, A and Kolesnikova, A and Dunn, J A and Martin, A C and Rahman, M K and Saati-Santamaria, Z and Garcia-Fraile, P and Ferreira, E A and Frazao, L A and Cowling, W A and Siddique, K H M and Pandey, M K and Farooq, M and Varshney, R K and Chapman, M A and Boesch, C and Daszkowska-Golec, A and Foyer, C H (2023) Enhancing climate change resilience in agricultural crops. Current Biology, 33. R1246-R1261. ISSN 1879-0445
Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X
Dey, S and Singh, P K and Abbhishek, K and Singh, A and Chander, G (2023) Climate-resilient agricultural ploys can improve livelihood and food security in Eastern India. Environment, Development and Sustainability. ISSN 1573-2975
Gichohi-Wainaina, W N and Kimanya, M and Muzanila, Y C and Kumwenda, N C and Msere, H and Rashidi, M (2023) Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children. Toxins (TSI), 15 (4). pp. 1-16. ISSN 2072-6651
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Lokya, V and Parmar, S and Pandey, A K and Sudini, H K and Huai, D and Ozias-Akins, P and Foyer, C H and Nwosu, C V and Karpinska, B and Baker, A and Xu, P and Liao, B and Mir, R R and Chen, X and Guo, B and Nguyen, H T and Kumar, R and Bera, S K and Singam, P and Kumar, A and Varshney, R K and Pandey, M K (2023) Prospects for developing allergen-depleted food crops. The Plant Genome (TSI), 16 (4). pp. 1-32. ISSN 1940-3372
Macalou, M and Keita, S I and Coulibaly, A B and Diamoutene, A K (2023) Urbanization and food security: evidence from Mali. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Melesse, M B and Tirra, A N and Tui, S H and Rooyen, A V and Hauser, M (2023) Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe. Frontiers in Sustainable Food Systems (TSI), 7. 01-13. ISSN 2571-581X
Moussa, A A and Traoré, B and Gaoh, B S B and Abdoussalam, I (2023) On-farm participatory evaluation and selection of crop varieties at climate changes in Southern Niger. African Journal of Agricultural Research, 19 (6). pp. 572-587. ISSN 1991-637X
Ogutu, S O and Mockshell, J and Garrett, J and Labarta, R and Ritter, T and Martey, E and Nedumaran, S and Gotor, E and Gonzalez, C (2023) Home gardens, household nutrition and income in rural farm households in Odisha, India. American Journal Of Agricultural Economics. pp. 1-20. ISSN 1477-9552
Pandey, M K and Mir, R R and Nese, S (2023) The Plant Genome special section: Grain quality and nutritional genomics for breeding next-generation crops. The Plant Genome (TSI), 16 (4). pp. 1-4. ISSN 1940-3372
Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X
Tui, S H and Valdivia, R O and Descheemaeker, K and Sisito, G and Moyo, E N and Mapanda, F (2023) Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe. CABI Agriculture and Bioscience, 4. 01-18. ISSN 2662-4044
Vadez, V and Pilloni, R and Grondin, A and Hajjarpoor, A and Belhouchette, H and Brouziyne, Y and Chehbouni, G and Kharrou, M H and Zitouna-Chebbi, R and Mekki, I and Molénat, J and Jacob, F and Bossuet, J (2023) Water use efficiency across scales: from genes to landscapes. Journal of Experimental Botany, 74 (16). pp. 4770-4788. ISSN 1460-2431
Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Effects of Climate Change on Food Security and Nutrition in India A Systematic Review. Working Paper. World Food Programme.
Kumar, S and Khan, P E and Das, A and Pramanik, S and Nedumaran, S and Padmanabhan, J and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Quantifying Climate Hazards and Its Relationship with Food Availability: A Comprehensive District Level Analysis in India. Working Paper. World Food Programme.
Kumar, S and Pramanik, S and Khan, P E and Nedumaran, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Effect of Climate Change on Food Stability in the Context of Food Security in India. Working Paper. World Food Programme.
Nedumaran, S and Padmanabhan, J and Kumar, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Climate Change Impacts on Food Security and Nutrition of India Foresight Analysis. Working Paper. World Food Programme.
Nadeem, M A and Baloch, F S and Fiaz, S and Aasim, M and Habyarimana, E and Sönmez, O and Zencirci, N, eds. (2023) Legumes Biofortification. Springer nature, Switzerland. ISBN 978-3-031-33957-8