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Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Melesse, M B and Tirra, A N and Tui, S H and Rooyen, A V and Hauser, M (2023) Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe. Frontiers in Sustainable Food Systems (TSI), 7. 01-13. ISSN 2571-581X
Ogutu, S O and Mockshell, J and Garrett, J and Labarta, R and Ritter, T and Martey, E and Nedumaran, S and Gotor, E and Gonzalez, C (2023) Home gardens, household nutrition and income in rural farm households in Odisha, India. American Journal Of Agricultural Economics. pp. 1-20. ISSN 1477-9552
Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X
Tui, S H and Valdivia, R O and Descheemaeker, K and Sisito, G and Moyo, E N and Mapanda, F (2023) Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe. CABI Agriculture and Bioscience, 4. 01-18. ISSN 2662-4044