Items where Subject is "Others > Food Security"

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Foyer, C H and Lam, H M and Nguyen, H T and Siddique, K H M and Varshney, R K and Colmer, T D and Cowling, W and Bramley, H and Mori, T A and Hodgson, J M and Cooper, J W and Miller, A J and Kunert, K and Vorster, J and Cullis, C and Ozga, J A and Wahlqvist, M L and Liang, Y and Shou, H and Shi, K and Yu, J and Fodor, N and Kaiser, B N and Wong, F L and Valliyodan, B and Considine, M J (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2 (16112). 01-10. ISSN 2055-0278

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Hamidou, F and Bissala, H Y and Awel, M S and Upadhyaya, H D (2016) Abiotic Stresses Tolerance and Nutrients Contents in Groundnut, Pearl Millet and Sorghum Mini Core Collections for Food and Nutrition Security. In: 1st International Agrobiodiversity Congress, November 06-09, 2016, New Delhi, India.

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Islam, S and Cenacchi, N and Sulser, T B and Gbegbelegbe, S and Hareau, G and Kleinwechter, U and Mason-D'Croz, D and Nedumaran, S and Robertson, R and Robinson, S and Wiebe, K (2016) Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security. Global Food Security, 10 (-). pp. 63-70. ISSN 22119124

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Jaba, J and Sharma, H C (2016) Climate change impact on food security. In: Proceedings of the Advanced Training Course on “Effect of climate change on the incidence of insect pests”, 4th November to 24th November, 2016, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana.

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Korbu, L and Damte, T and Fikre, A (2016) Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa. In: Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa, 30th January – 1st February, 2014, Debre Zeit, Ethiopia.

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Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9

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Njuguna, E M and Brownhill, H and Kihoro, E and Muhammad, L and Hickey, G M (2016) Gendered Technology Adoption and Household Food Security in Semi-Arid Eastern Kenya. In: Transforming Gender and Food Security in the Global South. Routledge studies in food, society and the environment . Routledge, New York, pp. 260-282. ISBN 9781315564111

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Puranik, S and Philliam, A G and Ojulong, H and Yadav, R (2016) Harnessing Benefits of Finger Millet in Combating Micronutrient Malnutrition through Genetics and Genomic Approaches. In: 1st International Agrobiodiversity Congress, November 06-09, 2016, New Delhi, India.

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Unver, O and Wahaj, R and Lorenzon, E and Mohammedi, K and Osias, J R and Reinders, F and Wani, S P and Chuchra, J and Lee, P and Im, S (2016) Key and Smart Actions to Alleviate Hunger and Poverty through Irrigation and Drainage. In: 2nd World Irrigation Forum, 6-8 November 2016, Chiang Mai, Thailand.

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van Ittersum, M K and van Bussel, L G J and Wolf, J and Grassini, P and van Wart, J and Guilpart, N and Claessens, L and de Groot, H and Wiebe, K and Mason-D’Croz, D and Yang, H and Boogaard, H and van Oort, P A J and van Loon, M P and Saito, K and Adimo, O and Adjei-Nsiah, S and Agali, A and Bala, A and Chikowo, R and Kaizzi, K and Kouressy, M and Makoi, J H J R and Ouattara, K and Tesfaye, K and Cassman, K G (2016) Can sub-Saharan Africa feed itself? Proceedings of the National Academy of Sciences, 113 (52). pp. 14964-14969. ISSN 0027-8424

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Wani, S P and Chander, G (2016) Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security. Advances in Plants & Agriculture Research, 04 (02). 01-02.