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Islam, S and Cenacchi, N and Sulser, T B and Gbegbelegbe, S and Hareau, G and Kleinwechter, U and Mason-D'Croz, D and Nedumaran, S and Robertson, R and Robinson, S and Wiebe, K (2016) Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security. Global Food Security, 10 (-). pp. 63-70. ISSN 22119124
van Ittersum, M K and van Bussel, L G J and Wolf, J and Grassini, P and van Wart, J and Guilpart, N and Claessens, L and de Groot, H and Wiebe, K and Mason-D’Croz, D and Yang, H and Boogaard, H and van Oort, P A J and van Loon, M P and Saito, K and Adimo, O and Adjei-Nsiah, S and Agali, A and Bala, A and Chikowo, R and Kaizzi, K and Kouressy, M and Makoi, J H J R and Ouattara, K and Tesfaye, K and Cassman, K G (2016) Can sub-Saharan Africa feed itself? Proceedings of the National Academy of Sciences, 113 (52). pp. 14964-14969. ISSN 0027-8424
Wani, S P and Chander, G (2016) Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security. Advances in Plants & Agriculture Research, 04 (02). 01-02.
Foyer, C H and Lam, H M and Nguyen, H T and Siddique, K H M and Varshney, R K and Colmer, T D and Cowling, W and Bramley, H and Mori, T A and Hodgson, J M and Cooper, J W and Miller, A J and Kunert, K and Vorster, J and Cullis, C and Ozga, J A and Wahlqvist, M L and Liang, Y and Shou, H and Shi, K and Yu, J and Fodor, N and Kaiser, B N and Wong, F L and Valliyodan, B and Considine, M J (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2 (16112). 01-10. ISSN 2055-0278
Korbu, L and Damte, T and Fikre, A (2016) Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa. In: Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa, 30th January – 1st February, 2014, Debre Zeit, Ethiopia.
Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9
Njuguna, E M and Brownhill, H and Kihoro, E and Muhammad, L and Hickey, G M (2016) Gendered Technology Adoption and Household Food Security in Semi-Arid Eastern Kenya. In: Transforming Gender and Food Security in the Global South. Routledge studies in food, society and the environment . Routledge, New York, pp. 260-282. ISBN 9781315564111
Islam, S and Cenacchi, N and Sulser, T B and Gbegbelegbe, S and Hareau, G and Kleinwechter, U and Mason-D'Croz, D and Nedumaran, S and Robertson, R and Robinson, S and Wiebe, K (2016) Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security. Global Food Security, 10 (-). pp. 63-70. ISSN 22119124