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Dinesh, G K and Venkatramanan, V and Jayaraman, S and Bolan, N and Rao, C S and Meena, R S and Prasad, J V N S and Ramasamy, V and Bhatt, R and Dubey, R and Sinduja, M and Raveena, R and Harper, R and Karthika, S and Smith, P and Prasad, S and Sabarivasan, R and Dalal, R C and Lal, R and Pathak, H and Gokul, S and Velmurugan, A (2025) Carbon farming: Ecosystem services and its potential in achieving UN sustainable development goals. Advances in Agronomy, 196. ISSN 0065-2113
Fischer, G and Cavicchioli, M and Traore, A S and Tignegre, J B and Jimah, K and Wittich, S and Badolo, F and Dicko, M and Diallo, C (2025) Gender equity and the sustainability of farming improved vegetable varieties: An analysis of tomato and African eggplant production in southern Mali. PLOS Sustainability and Transformation, 4 (10). pp. 1-23. ISSN 2767-3197
Ghatak, A and Pierides, I and Singh, R K and Srivastava, R K and Varshney, R K and Prasad, M and Chaturvedi, P and Weckwerth, W (2025) Millets for a sustainable future. Journal of Experimental Botany (TSI), 76 (6). pp. 1534-1545. ISSN 0022-0957
Anantha, K H and Singh, R and Akuraju, V R and Barik, R R and Garg, K K and Padhee, K P and Nayak, M and Dhal, N C and Arthanari, P and Jat, M L (2025) Restoring Degraded Landscapes for Sustainable Crop Intensification and Improving the Livelihood Security of the Particularly Vulnerable Tribal Groups in Odisha, India. Monograph. ICRISAT, Patancheru.