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Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Sam, A S and Abbas, A and Surendran Padmaja, S and Kaechele, H and Kumar, R and Müller, K (2019) Linking Food Security with Household’s Adaptive Capacity and Drought Risk: Implications for Sustainable Rural Development. Social Indicators Research (TSI), 142 (1). pp. 363-385. ISSN 0303-8300
Zougmore, R B and Partey, S T and Totin, E and Ouedraogo, M and Thornton, P and Karbo, N and Sogoba, B and Dieye, B and Campbell, B M (2019) Science-policy interfaces for sustainable climate-smart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa. International Journal of Agricultural Sustainability(TSI), 17 (5). pp. 367-382. ISSN 1473-5903
Kesava Rao, A V R and Wani, S P and Srinivas, K (2019) Climate change adaptation and mitigation strategies for sustainable crop production. In: Agricultural Extension and Sustainable Development Goals. S.B. Nangia A.P.H. Publishing Corporation, New Delhi, India, pp. 224-239.
Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552