Items where Subject is "Mandate crops > Pigeonpea"

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    CGIAR Research Program on Grain Legumes

    Saxena, K B and Faris, D G and Singh, U and Kumar, R V (1987) Relationship between seed size and protein content in newly developed high protein lines of pigeonpea. Plant Foods for Human Nutrition, 36 (4). pp. 335-340. ISSN 0921-9668

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