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Barmukh, R and Roorkiwal, M and Garg, V and Khan, A W and German, L and Jaganathan, D and Chitikineni, A and Kholova, J and Kudapa, H and Samineni, S and Sivasakthi, K and Kale, S M and Gaur, P M and Sagurthi, S R and Benitez-Alfonso, Y and Varshney, R K (2022) Genetic variation in CaTIFY4b contributes to drought adaptation in chickpea. Plant Biotechnology Journal, 20. pp. 1701-1715. ISSN 1467-7652
Elango, D and Wang, W and Thudi, M and Sebastiar, S and Ramadoss, B R and Varshney, R K (2022) Genome-wide association mapping of seed oligosaccharides in chickpea. Frontiers in Plant Science (TSI), 13. 01-13. ISSN 1664-462X
Fayaz, H and Tyagi, S and Wani, A A and Pandey, R and Akhtar, S and Bhat, M A and Chitikineni, A and Varshney, R K and Thudi, M and Kumar, U and Mir, R R (2022) Genome‑wide association analysis to delineate high‑quality SNPs for seed micronutrient density in chickpea (Cicer arietinum L.). Scientific Reports, 12. 01-14. ISSN 2045-2322
Gopalakrishnan, S and Srinivas, V and Chand, U and Pratyusha, S and Samineni, S (2022) Streptomyces consortia‑mediated plant growth‑promotion and yield performance in chickpea. 3 Biotech (TSI), 12 (318). pp. 1-11. ISSN 2190-5738
Kumar, S and Das, A and Hauser, M and Muricho, G and Degefu, T and Fikre, A and Ojiewo, C and Ferede, S and Varshney, R K (2022) Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia. Food Security, 14. pp. 1241-1258. ISSN 1876-4525
Kumari, A and Chander, G and Laxminarayana, P and Reddy, S N and Padmaja, G and Wani, S P and Dixit, S (2022) Evaluating the trade-offs and sustainability of minimum tillage and crop-residue addition for food production in the dryland tropics. Indian Journal of Agricultural Sciences (TSI), 92 (7). pp. 857-861. ISSN 0019-5022
Liu, N and Wu, B and Pandey, M K and Huang, L and Luo, H and Chen, Y and Zhou, X and Chen, W and Huai, D and Yu, B and Chen, H and Guo, J and Lei, Y and Liao, B and Varshney, R K and Jiang, H (2022) Gene expression and DNA methylation altering lead to the high oil content in wild allotetraploid peanut (A. monticola). Frontiers in Plant Science (TSI), 13. 01-17. ISSN 1664-462X
Manthena, V and Jarquín, D and Varshney, R K and Roorkiwal, M and Dixit, G P and Bharadwaj, C and Howard, R (2022) Evaluating dimensionality reduction for genomic prediction. Frontiers in Genetics (TSI), 14. pp. 1-16. ISSN 1664-8021
Mir, A H and Bhat, M A and Fayaz, H and Wani, A A and Dar, S A and Maqbool, S and Yasin, M and Mir, J I and Khan, M A and Sofi, P A and El‑Sappah, A H and Thudi, M and Varshney, R K and Mir, R R (2022) SSR markers in revealing extent of genetic diversity and phylogenetic relationships among chickpea core collection accessions for Western Himalayas. Molecular Biology Reports, 49. pp. 11469-11479. ISSN 1573-4978
Roorkiwal, M and Bhandari, A and Barmukh, R and Bajaj, P and Valluri, V K and Chitikineni, A and Pandey, S and Chellapilla, B and Siddique, K H M and Varshney, R K (2022) Genome-wide association mapping of nutritional traits for designing superior chickpea varieties. Frontiers in Plant Science (TSI), 13. 01-17. ISSN 1664-462X
Singh, M K and Roorkiwal, M and Rathore, A and Soren, K R and Pithia, M S and Yasin, M and Barpete, S and Singh, S and Barmukh, R and Das, R R and Gangwar, P and Chetariya, C P and Joshi, P and Chaturvedi, S K and Javia, R M and Ramani, V V and Hamwieh, A and Kumar, S and Bharadwaj, C and Singh, N P and Varshney, R K (2022) Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement. Agronomy (TSI), 12 (9). pp. 1-30. ISSN 2073-4395
Srungarapu, R and Mahendrakar, M D and Mohammad, L A and Chand, U and Jagarlamudi, V R and Kondamudi, K P and Kudapa, H and Samineni, S (2022) Genome-Wide Association Analysis Reveals Trait-Linked Markers for Grain Nutrient and Agronomic Traits in Diverse Set of Chickpea Germplasm. Cells (TSI), 11(15) (2457). pp. 1-21. ISSN 2073-4409
Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575
Thakro, V and Malik, N and Basu, U and Srivastava, R and Narnoliya, L and Daware, A and Varshney, N and Mohanty, J K and Bajaj, D and Dwivedi, V and Tripathi, S and Jha, U C and Dixit, G P and Singh, A K and Tyagi, A K and Upadhyaya, H D and Parida, S K (2022) A superior gene allele involved in abscisic acid signaling enhances drought tolerance and yield in chickpea. Plant Physiology, 191 (3). pp. 1884-1912. ISSN 0032-0889
Yang, T and Liu, R and Luo, Y and Hu, S and Wang, D and Wang, C and Pandey, M K and Ge, S and Xu, Q and Li, N and Li, G and Huang, Y and Saxena, R K and Ji, Y and Li, M and Yan, X and He, Y and Liu, Y and Wang, X and Xiang, C and Varshney, R K and Ding, H and Gao, S and Zong, X (2022) Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics. Nature Genetics, 54. pp. 1553-1563. ISSN 1546-1718