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Ankati, S and Srinivas, V and Pratyusha, S and Gopalakrishnan, S (2021) Streptomyces consortia-mediated plant defense against Fusarium wilt and plant growth-promotion in chickpea. Microbial Pathogenesis (TSI), 157. pp. 1-8. ISSN 0882-4010
Getahun, T and Tesfaye, K and Fikre, A and Haileslassie, T and Chitikineni, A and Thudi, M and Varshney, R K (2021) Molecular Genetic Diversity and Population Structure in Ethiopian Chickpea Germplasm Accessions. Diversity (TSI), 13 (6). pp. 1-15. ISSN 1424-2818
Karadi, A and Samineni, S and Sajja, S and Sharma, M and Thudi, M and Mallikarjuna, B P and Viswanatha, K P and Varshney, R K and Gaur, P M (2021) Molecular mapping of dry root rot resistance genes in chickpea (Cicer arietinum L.). Euphytica (TSI), 217 (6). pp. 1-13. ISSN 0014-2336
Kulwal, P L and Barmukh, R and Soren, K R and Madugula, P and Gangwar, P and Shanmugavadivel, P S and Bharadwaj, C and Konda, A K and Chaturvedi, S K and Bhandari, A and Rajain, K and Singh, N P and Roorkiwal, M and Varshney, R K (2021) Construction of a high-density genetic map and QTL analysis for yield, yield components and agronomic traits in chickpea (Cicer arietinum L.). PLOS ONE (TSI), 16 (5). pp. 1-18. ISSN 1932-6203
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Samineni, S and Mahendrakar, M D and shankar, N and Hotti, A and Chand, U and Rathore, A and Gaur, P M (2021) Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn. Environmental and Experimental Botany, 194. pp. 1-16. ISSN 0098-8472
Samineni, S and Sajja, S B and Mondal, B and Chand, U and Thudi, M and Varshney, R K and Gaur, P M (2021) MAGIC lines in chickpea: development and exploitation of genetic diversity. Euphytica (TSI), 217 (7). pp. 1-12. ISSN 0014-2336
Saxena, K B and Saxena, R K and Varshney, R K (2021) Genetic Enhancement in Major Food Legumes: An Overview. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 1-6. ISBN 978-3-030-64500-7
Sharath Chandran, U S and Tarafdar, A and Mahesha, H S and Sharma, M (2021) Temperature and Soil Moisture Stress Modulate the Host Defense Response in Chickpea During Dry Root Rot Incidence. Frontiers in Plant Science (TSI), 12 (653265). pp. 1-15. ISSN 1664-462X
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164