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Aravazhi, S and Nedumaran, S and Bose, D and Jyosthnaa, P and Pangiraj, Y and Sharma, K K (2019) Outlook on organized retailing of perishable produce in India: cross-city comparison. Journal of Agribusiness in Developing and Emerging Economies (TSI), 9 (4). pp. 352-368. ISSN 2044-0839
Kumara charyulu, D and Shyam Moses, D and Raju, K V (2019) Status of Farmer Producers Organizations (FPO) in Andhra Pradesh. International Journal of Research, 8 (10). pp. 86-95. ISSN 2236-6124
Zewde, Y W and Fikre, A (2019) The Economics of Targeting and Sustaining a Niche Market: A Case Study of Green Pod Chickpea Marketing in Ethiopia. Journal of Economics and Sustainable Development, 10 (9). pp. 40-52. ISSN 2222-1700
Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552
Kholova, J and Chandalavada, K and Vadez, V and Choudhary, S and Govindaraj, M and Bagade, P and Smith, M and Lindsay, R and Gerth, S and Claussen, J and Palmer, W and Matheka, A and Cobb, J N and Enghwa, N G (2019) Development of mobile sensors for estimation of grain qualities and contaminants to enhance nutrition and safety of grain-products in developing countries; current status. In: Near Infrared Spectroscopy 2019, 15-20 September, Gold Coast, Australia.