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Aher, R R and Bhunia, R K and Kaur, S and Sanivarapu, H and Reddy, P S and Taleon, V and Sharma, K K and Gupta, S K and Govindaraj, M and Mazumdar, S D and Bhatnagar-Mathur, P (2025) Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science (TSI), 126. pp. 1-7. ISSN 0733-5210
Gautam, A and Sharma, V and Chauhan, C and Thakur, A and Pandey, M K and Priscilla, K and Dagar, R and Jin, X and Sukla, P and Kumar, Anirudh and Kumar, Rakesh (2025) Fortifying crops with micronutrients for sustainable global nutritional security. Agronomy Journal (TSI), 117 (3). pp. 1-32. ISSN 0002-1962
Sylla, A and Kavitha, K and Padmaja, R and Afari-Sefa, V and Cisse, B and Sidibe, M and Jumbo, M B (2025) Inclusive seed systems for better nutrition and sustainable food systems in Mali. Frontiers in Nutrition (TSI), 12. 01-08. ISSN 2296-861X