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Backiyalakshmi, C and Babu, C and Deshpande, S and Govindaraj, M and Gupta, R and Sudhagar, R and Naresh, D and Anitha, S and Peerzada, O and Sajja, S and Singh, K and Vetriventhan, M (2023) Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding. Crop Science. pp. 1-20. ISSN 1435-0653
Gaoh, B S B and Gangashetty, P I and Mohammed, R and Govindaraj, M and Dzidzienyo, D K and Tongoona, P (2023) Establishing Breeding Priorities for Developing Biofortified High-Yielding Pearl Millet (Pennisetum glaucum (L.) R. Br.) Varieties and Hybrids in Dosso Region of Niger. Agronomy (TSI), 13 (1). pp. 1-13. ISSN 2073-4395
Sharma, V and Prakash, N R and Kumar, A (2023) Molecular Breeding Approaches for Biofortification of Cereal Crops. In: Biofortification in Cereals Progress and Prospects. Biofortification in Cereals . Springer Nature, Switzerland, pp. 59-91. ISBN 978-981-19-4307-2
Nadeem, M A and Baloch, F S and Fiaz, S and Aasim, M and Habyarimana, E and Sönmez, O and Zencirci, N, eds. (2023) Legumes Biofortification. Springer nature, Switzerland. ISBN 978-3-031-33957-8