Items where Subject is "Others > Biofortification"

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Govindaraj, M and Rao, A S and Shivade, H and Rai, K N (2018) Effect of grain colour on iron and zinc density in pearl millet. Indian Journal of Genetics and Plant Breeding (TSI), 78 (2). pp. 247-251. ISSN 0019-5200

Pfeiffer, W and Andersson, M and Govindaraj, M and Parminder, V and Cherian, B and Illona, P and Magezi, S and Mulambu, J (2018) Biofortification in Underutilized Staple Crops for Nutrition in Asia and Africa. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 70-81. ISBN 978-616-7101-10-1

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Gaddameedi, A and Ravikiran, K T and Mohammed, R and Phuke, R M and Sadaiah, K and Kavi Kishor, P B and Ashok Kumar, A (2018) Inheritance studies on grain iron and zinc concentration and agronomic traits in sorghum [Sorghum bicolor (L.) Moench]. Journal of Cereal Science (TSI). pp. 252-258. ISSN 07335210