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Fischer, G and Cavicchioli, M and Traore, A S and Tignegre, J B and Jimah, K and Wittich, S and Badolo, F and Dicko, M and Diallo, C (2025) Gender equity and the sustainability of farming improved vegetable varieties: An analysis of tomato and African eggplant production in southern Mali. PLOS Sustainability and Transformation, 4 (10). pp. 1-23. ISSN 2767-3197
Khopade, R Y and Sawargaonkar, G L and Rakesh, S and Davala, M S and Kishore, K K and Siddam, Y and Singh, R and Jat, M L (2025) Vegetable grafting: a scientific innovation to enhance productivity and profitability of tomato growers under climate change. Frontiers in Agronomy, 7. 01-12. ISSN 2673-3218
Soujanya, K and Supraja, T and Kuna, A and Nair, R M and Triveni, S and Yogendra, K (2025) Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. Foods, 14 (14). pp. 1-29. ISSN 2304-8158
Thakur, Niyati and Sharma, Ravinder and Thakur, Pankaj and Shilpa, - and Chaturvedi, A and Khushwaha, R and Pani, S K and Yadav, V K and Singh, A G and Sharma, Ajit and Sharma, Prashant (2025) Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development. Frontiers in Sustainable Food Systems (TSI), 9. 01-13. ISSN 2571-581X